Leave to set in the fridge for about 2 hours before cutting into squares. In a large saucepan, heat the condensed milk, sugar, butter, golden syrup/corn syrup and salt over low or low-medium heat. Press into a prepared tin, and spread evenly with the back of a spoon.Add the vanilla extract and beat the mixture until it loses its shine.Take off the heat and leave to cool for 5 minutes. Spread the fudge mixture into the prepared pan. Pour the melted chocolate, chopped walnuts, and vanilla, and beat on low speed for about 3 minutes. Gradually beat in the sugar until it’s smooth and lump-free. Bring to the boil and stir continuously for 10 – 15 minutes. In a large bowl, beat the softened cream cheese at medium-low speed until smooth and creamy, about 2 minutes.Place all the ingredients into a saucepan and mix until everything is melted over a low heat.Line a 20cm square tin with baking paper.1 tsp Vanilla Extract How to make basic vanilla fudge.With these tips in mind, you should be able to make perfect fudge every time! Ingredients Store your fudge in an airtight container in a cool, dry place. Allow your fudge to cool completely before cutting it into pieces.ħ. Use the back of a tablespoon to smooth out.Ħ. Pour your fudge into a greased and lined pan as soon as it is finished cooking. (If you want to add in extra goodies, this is the time to add them).ĥ. Pour into a greased 20cm square tin and leave to. Beat (use an electric mixer) until the fudge is creamy and thick and has lost its gloss. Remove from heat and add the vanilla essence. about 15 20 minutes, until it reaches the soft ball stage (120☌). Take off the heat and mix until it has lost its shine. Warm over a gentle heat until the sugar has dissolved. On a low heat, stir until butter has melted and all combined. If you are using a thermometer, your fudge is ready when it reaches 235☏. Start checking the fudge for doneness after 10 minutes of boiling. Fill your sink with several inches of cold water. Fill a glass or jar with ice and water and set next to the stove. Add the condensed milk, butter, golden syrup and vanilla. While the fudge is cooking, butter the pan that will hold the fudge (see note). Step 2 Make the fudge: Pour the sugar and milk into the pan. Stir your fudge mixture constantly while it is cooking (10-15 mins at the boiling stage)Ĥ. Step 1 Prep your tin: Butter and line your 23cm x 23cm square tin with baking paper. Measure all of your ingredients carefully.ģ. Start with a clean, dry, and well-lit work area.Ģ. There’s no wrong way to make this classic treat.ġ. So next time you’re in the mood for some vanilla fudge, don’t be afraid to experiment with your ingredients and see what you can come up with. This will give you a delicious and smooth fudge that’s perfect for any occasion. If you want to make vanilla fudge without condensed milk, simply substitute it for double cream in your recipe. This gives you a lot of options when it comes to making your fudge, and you can experiment until you find the perfect recipe for your taste. You can make it with or without condensed milk, and you can even use double cream instead. One of the great things about vanilla fudge is that it’s so versatile. Just a few ingredients are all you need to make this treat. Add the chopped chocolate and vanilla and leave to sit for 1 minute then whisk through until the mixture is. Take it out and stir it again then microwave for 1 more minute. Stir the mixture and repeat twice (6 minutes total). Freeze for up to a month and thaw in the fridge.Making vanilla fudge is easier than you might think – and it’s so delicious! This recipe uses condensed milk to create a smooth, creamy fudge that’s infused with vanilla flavour. Place the butter, condensed milk, sugar and maple syrup in a large microwave-safe bowl and microwave for 2 minutes. To freeze: Wrap the fully set fudge in plastic wrap and then transfer it to a freezer storage bag. Storing: The fudge will keep at room temperature for about a week, or for 2 to 3 weeks refrigerated.
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